Well, being on the harbor, claiming to be fine dine, has good service, well dressed staff and all. The prices are a bit high and the food to be honest is just about ok- I mean its not too wow or out of the world Id say. I got a feel it might be a bit touristy.
Saturday, March 15, 2014
Baia The Italian
The restaurant is right on the cockle bay wharf, overlooking the harbor, with great impeccable views. Just amazing to get a seat outside and take the view as the sun sets down. As I arrive, there is quite a line of people standing outside to view the menu and to decide if they wish to go in or not. As I walk in and the lady at the reception indicates the available seats. I decide to settle into the comfortable longe seats on a small table inside from where you get a good view of the harbor.
Looking at the menu, I quickly see the appetizers, a whole selection of wine and cheese. Especially the cheese platter and all the different types of cheese had me like the character from the chipmunks, who used to get hypnotized when he heard or smelt cheese.
Anyways, I quickly look at my options. No Beef and Pork. No worries, lot of vegetarian options available. But I aint eating vegetarian. There are pizza’s as well and boy they do look delicious when they serve at a nearby table. Pastas as well, but again, I am looking for chicken and not too many options to be honest. If you like fish, there are a number of fish dishes- the pastas, pizza’s and just the grilled barramundi’s and salmon.
I settle for the main course with Chicken. It’s the free range chicken supreme served with capsicum and eggplant caponata. Now I have been used to some modern Australian fine dining and I was probably thinking about this to be another version of the grilled chicken with some mash, cheese, and asparagus. So when I ordered this, I didn’t see any of the regular description and wondered what the capsicum and eggplant would be like. Well, as I continued with my peroni’s and the beautiful view of the habor, it took about 20-25 minutes for the main course to be served. As it was served, well it looked beautiful. It was the chicken breast with a small symbolic bone jutting out. Served on a white plate, with this bright red base which looks very colorful and gooey. One dig into the breast with the knife and I can tell you, it was so soft and juicy and yet cooked. Now might sound difficult, but I have probably never had a chicken breast cooked to such perfection. Crispy skinned outside and very soft inside. The base consisted of eggplants, tomato base and basil along with olives. The taste of the base was good, and Id say a bit different. Not too conventional, but yes it was nice. A new taste for me as well. So the main course does get a thumbs up from me.
Once finished, I asked for the desert menu and ordered the tiramisu with chocolate and berries. I requested the waiter that I need to be out in the next 10 minutes as the movie is about to begin and boy the service was fast and receptive. The tiramisu, was heaven. Just unbelievably awesome. I loved it. The tiramisu, topped with chocolate powder and a pattern of chocolate sauce and berries. I think this really made it my heart soar and make me feel that the meal had hit the spot.
All in all a great dinner with myself.
The main course $30-40. The starters range from $10-25. Pizza’s and pasta’s are in the range of $25-$30. Overall meal for one can be about $ 50.
114 Cockle Bay Wharf
Darling Harbour 2000
(02) 9283 3434