Its quite a coincidence that Berry has the famous doughnut
shop and another famous pie shop. Well, the famous “ Berry Pie Shop”- small
little café and serves a wide array of pies, sausage rolls, pasties and
quiches. Simple pie shop. You have the regular pies- steak, steak and cheese,
steak and mushroom, steak and kidney. Then you have the sausage rolls, spinach,
ricotta and feta roll, vegetable pasties. In the gourmet pies, various versions
of the chicken pies- the chicken leek and mushroom, chicken and vegetable,
chicken and curry, the butter chicken, chicken with honey and mustard. You also
have quiches, and freshly baked bread.
Look overall, there is usually a long queue. This is a cash
only joint. When I went there, I was interested in the chicken and curry pie or
the butter chicken pie. Unfortunately, both were sold out. I was tempted
between the Thai green curry pie and the chunky lamb pie. Eventually settled
for the chunky lamb pie and the chicken and mushroom pie.
To be honest, it was just about ok. I do give marks to it-hot
pie, fresh. However, I have high expectations from pies. After having the
butter chicken pie at Hayden’s Ulladulla, and the curry Chicken pie at Harry’s,
there is certainly a high expectation. To be honest, both the pies I tried were
just about okay, but not legendary or out of the world. The pies cost $4 - $5.
If I am in Berry, I might give it a try again, but just
about okay is my verdict.
110 Queen street
Berry, New South Wales
(02) 4464 1122
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