Tuesday, November 25, 2014
Little Nel Cafe, Nelsons Bay
All right , this one is about the breakfast experience from my weekend trip to Nelsons Bay. We were staying at Soldiers point and I was searching on the internet for good joints for breakfast. I am usually tempted with breakfast joints at holiday destinations as they have good cafes, creative menus and a relaxed ambience and set up. So we drove down to main Nelsons Bay area and went to the Little Nel Café. Situated on 3 Government Road, this is right at the start of the market. The good part is that you can park across the street and hop down to this place. I believe it is the eatery of the Nelson Resort.
Now on the ground floor, this café has a very relaxed ambience and casual seating. There are seats inside, in the building. A wooden veranda on the left has open air seating under canopies, and then there si the front lawn as well. Couches, tables, stools, all multi modes for seating. Looking at the menu, there were the regular options of breakfast including museli, fruits, bacon and egg, and whole lot of other stuff.
We settled in outside on the lawn, on the big sofa/ couch with a low table and view of the bay behind us.
Well I settled for the chocolate milkshake along with the chilli scrambled eggs, while for my brother and mom, I ordered the vegetable stack. Now the waitresses were very friendly and pretty to be honest. They were really sweet and very caring. The chocolate milkshake arrived first. This was OMG, unbelievable. I think this is the best milkshake I have had in Australia so far. A huge steel glass, with a thick smooth consistency of mill, ice cream, chocolate and crushed ice. Seriously, this was indulgence, and a sinful one. Too good and highly recommended.
Next came the chilli scrambled egg. This was like a stack of omelet with red chilli stuffing. Now being an Indian I can definitely handle the chilli and I was wondering how hot this would be. Well, to be honest I was just okay, not too hot, but then good enough for a breakkie. I wouldn't have expected to get anything too hot in the morning. Now the stack of omelet squares or the scrambled eggs, was topped with yogurt. Now this was interesting. Mildly sweet yogurt topped on the hot omelet. This was served with locally grown fresh avocado and grilled tomato and two slices of toast and butter. I loved it. I mean specially the egg with yogurt went well and interesting. The sweetness of the yogurt countered the heat of the chilli's and the creamy avocado, just lovely.
The next dish was the vegetable stack with poached eggs. This was a stack of veggie patties, with loads of nuts. In the patty and crispy fan fried. I think between the patties, there was a beetroot paste. This was served with poached egg and rocket on the top. The beauty of it was that the poached eggs, when cut would lead to the egg yellow overflowing the entire stack of pattie. The taste was yum. The pattie had potato and nuts, which was nice, along with the eggs, it was yum. Highly recommended.
All in all I loved the setting, the ambience and the creative menu. I was so tempted to think while sitting there in the café, if I would ever come here specially for the breakfast again, and I thought, why not. I thought this one was another of my great finds in the space of breakfast cafes in Australia. Highly recommended if you are in Port Stephens/ Nelsons Bay area.
The Nelson Resort (visit Reception)
(02) 4916 4600