Now we were on our last day at Port Stephens, started
driving from Soldiers points, and drove past the marina, to the various bays on
route, and then to Anna Bay. It was close to 3 in the afternoon and we were
massively hungry. In Anna Bay, there was a small little eatery, but we wanted
something sumptuous and relaxing and hence we drove all the way back to the
Port Stephens Marina. We went over on
the first floor to Hogs Breath Café.
One of the reason for this was the fact
that from a very long time I was craving for the typical Aussie dish of grilled
chicken breast served with mash and gravy, asparagus and something like that. I
have had that previously in Adelaide quite a few times and unfortunately, I
don’t seem to get it very easily. Looked at Hog’s breaths menu and reckoned
that it might have it.
Well for us, we decided to order a mixed starters – which
had the salt and pepper calamari, along with the chicken tenders, spring roll,
hoggies loaded potato skins- the sicilian. For mains I ordered a chicken
Mushroom and Feta.
Well the order did take a bit of time. The starters looked
lovely. The spring rolls very freshly
fried and crunchy. The chicken tender were fresh and well fried as well. What I
loved was the potatoe skins, which basically were half potatoes, carved out and
filled with chese and onion tomato and baked to perfection. This was yum. The best starter was the salt
and pepper calamari. Now we have had calamari at so many places and it always
is a bit chewy and difficult to cut. But this was wow, unbelievably soft and
delicious. I can tell you I have never had fresher and softer calamari ever.
This was yum.
All in all this mixed platter of starters was really a good
one.
Next, we had the chicken and mushroom feta. Now this dish
when it arrived looked yum. A grilled chicken topped with a creamy white sauce
with mushrooms, the famous hogs breath curly fries and some boiled veggies-
corn, broccoli, and carrots. As I dug into the dish, I think it fell short of
my expectations. The grilled chicken was a bit too bland. The creamy sauce with
mushroom tasted good, but didn’t exactly mix well with the chicken and it was a
bit too bland for me. The curly fries
were good, the veggies ok, but it was something about the chicken breast which
made it a bit too bland and the chicken was too stringy. So didn’t come up to
what I was expecting.
Nonetheless a great afternoon, great location and views and I would
definitely suggest going to hogs breath café. Try the starters and enjoy the
great waterfront views.
Shop 16, Upper D’Albora Marina, Teramby Road, Nelsons Bay, NSW2315
02- 49842842
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