As we head in, there is tall well-built
gentleman, presumably the owner, who greets us and take then directs one of the
waitress to seat us at the best possible seats by the window. Dressed in a casual Hawaiian shirt, the owner, quite jovial, friendly and makes you feel
comfortable. The interiors of the cafe is that of a fishing cafe, with anchors,
nets, and other artifacts making it look wonderful, cozy and like a fishing
shack. As we settled in, and looked at the menu, we wondered what to do for
breakfast. In some ways, all my craving something new in breakfast is now dying
out, as invariably we get the mushrooms, hash brown, fried eggs and bread with
spinach and grilled tomatoes. So this has now become the most basic vego
brekkie which I get.Luckily, in he mood to try something new, I ordered the
Mexican Corn Fritters. The other dish we order for breakfast is the eggs Florentine.
Order a cappuccino and wet chai latte. Wait for a little while and the dishes
get served.
The eggs Florentine is good. Two poached
eggs on local spelt toast with spinach and topped with hollandaise sauce. This
is a classic and the dish was well done. I liked it. I did require a little salt and pepper to my
taste, but fantastic. I liked it.
The coffee was great as well. Liked it.
As we were leaving, the owner came up,
chatted, thanked us and in a caring way patted on the back and asked us to come
back again. I liked this caring nature and hospitality and would surely be back
here if I come to Narooma again.
Quarter Deck is famous for its views, the
breakfast, lunch and tapas. They do great fish and chips, local fishes etc.
they are not open for dinner usually, except for a few exceptions.
Quarter Deck Narooma
Narooma, New South Wales
(02) 4476 2723
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