Thursday, May 28, 2015
Quarter Deck Café, Narooma
As we head in, there is tall well-built gentleman, presumably the owner, who greets us and take then directs one of the waitress to seat us at the best possible seats by the window. Dressed in a casual Hawaiian shirt, the owner, quite jovial, friendly and makes you feel comfortable. The interiors of the cafe is that of a fishing cafe, with anchors, nets, and other artifacts making it look wonderful, cozy and like a fishing shack. As we settled in, and looked at the menu, we wondered what to do for breakfast. In some ways, all my craving something new in breakfast is now dying out, as invariably we get the mushrooms, hash brown, fried eggs and bread with spinach and grilled tomatoes. So this has now become the most basic vego brekkie which I get.Luckily, in he mood to try something new, I ordered the Mexican Corn Fritters. The other dish we order for breakfast is the eggs Florentine. Order a cappuccino and wet chai latte. Wait for a little while and the dishes get served.
The eggs Florentine is good. Two poached eggs on local spelt toast with spinach and topped with hollandaise sauce. This is a classic and the dish was well done. I liked it. I did require a little salt and pepper to my taste, but fantastic. I liked it.
The coffee was great as well. Liked it.
As we were leaving, the owner came up, chatted, thanked us and in a caring way patted on the back and asked us to come back again. I liked this caring nature and hospitality and would surely be back here if I come to Narooma again.
Quarter Deck is famous for its views, the breakfast, lunch and tapas. They do great fish and chips, local fishes etc. they are not open for dinner usually, except for a few exceptions.
Quarter Deck Narooma
Narooma, New South Wales
(02) 4476 2723