All right, I had come to Narooma about 8
months back, and back then on our first night, we went to Sorriso for some
great Italian food. Now the food was so great that I wanted to come back again
and try it out. Usually, when I visit the same town or place again, I try to
cover different restaurants, but its probably that good, that when I came again
now with my family, I wanted to take them here again. Also the selfish motive
of eating good food and taking pictures and being able to write this review
because, last time I had no camera to take the clicks.
Now Narooma is a very small town which
probably dies and sleps at 8 in the night. We head over to Sorriso at 7:30. A
pretty restaurant with an entire wooden finish interiors, and a stone building
from outside. It is usually very full. During the winters, there is a large
fireplace which operates and makes the whole restaurant warm and cozy. There is
also a open air seating on the rear of the restaurant. As we head in and settle
down, the waitress greets us and provides the menu.
The waitress does inform us of the specials
for the day, a local swordfish, and also of linguine pasta.
So I order for a pollo risotto or the
chicken risotto with napolitana cream and mushrooms. The pizza is a chicken
mushroom pizza. I also order for a a chicken main course which has chicken
breasts pan fried in garlic white wine creamy sauce.
The food arrives shortly.
Let’s start with the chicken risotto. Now I
have had risottos and I don’t like them too much usually. Being an Indian, mush
used to rice and chicken in different forms, I am usually not too much of a
fsan of the risotto. Usually I find the risotto too hick a rice and gooey for
my liking. Howveer, the chicken risotto here, is something that I love. Small
chicken breast chunks of cubes, mixed with rice and in napolitana sauce and
cream, makes its extremely delicious. The napolitana sauce gives the risotto an
orange color. The mushrooms and chicken topped with parsley. The flavors are
good, and I like this dish very much. One of the very few places where I would
go for a risotto. The presentation of the dish is also very good.
Next the chicken main course, has the
chicken breasts pan fried, with a garlic, white wine creamy sauce. This dish is
wow to look at when it is served. The chicken breasts are flattened, pan fried,
stacked and then on top there is a very creamy white glazed sauce. The
sauce also has butter fried mushroom
slices. The sauce oozes and falls over all of it, and topped with some spring
onions or shallots. On the side there is
a small portion of red cabbage and a small bowl with boiled and roasted
potatoes cucmber, beans and carrot. Now the dish has very good flavor. Its
balanced., the sauce is extremely creamy and yummy. The chicken is soft and
matches very well with the sauce and the mushrooms. I loved this dish.
Presentation, flavour’s, taste all full marks from me. All I would add to this
dish is a little bit more salt and pepper.
Next we came the Pizza. We had ordered for
a chicken pizza with mushrooms and olives. The pizza served on a wooden tray,
looked gorgeous. Thin crusted, and well baked, all I can say is that this is
one of the good pizza’s I have had. I mean, the balance of the flavors, the
freshness of the ingredients, all call out. The pizza, with the pizza sauce
base, the great flavorsome cheese, the mushrooms, and chicken. Its wow. I
wouldn’t harp on and on, but I would highly recommend the pizza here. You can
get a pizza everywhere, but to have a pizza so well cooked to perfection, and
with such a great blend. It seems it is very meticulously cooked to perfection.
Its immaculate and scientific. The cheese is so flavorsome. The thin crust,
delicious pizza base and the toppings, all in harmony.
All in all a great dinner. Let me tell you,
I am usually not a too much of a person for Italian food, but I love this joint
in Narooma and I would surely visit here again. Highly recommended from my end.
Sorisso Italian
02-4463362
2546, 107 Campbell Street, Narooma NSW 2546
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