Tuesday, September 2, 2014

Zenobia, Lebanese, North Strathfild

Zenobia

All right, this one is about a Friday night. Another week gone down the drain, or rather another brick in the wall, and we as always have bitten the dust. Come back to my home Strathfield and then we three friends are thinking what do we do? Options near Strathfield. Korean Barbeque’s, naah. Indian curries at strathfield, homebush, naah. What I want is an evening where I can relax, have something which is not too heavy on the food. Well, we decide by a process of elimination and shortlist a Lebanese restaurant- Zenobia. We have been here once before and it was pretty decent.

So the boys get set and leave for North Strathfield via the train. Located on the main George Street in North Strathfield. For a Friday evening, we were surprised that it wasn’t too busy, in comparison to what we had seen before usually when passed the restaurant. We had the option of sitting inside or outside. Outside they had placed seats and canopies, with fire heaters. We settled for the outside seating. There is BYO, so the two bottles of reds were definitely welcome.

Looking at the menu, we had the options of going for the menu. Now in a previous visit, I did have the starter banquet, which had a whole array of dips, vegetarian options, and then the chicken and lamb options. From memory, it was good, but I didn’t want to go for it again. Why? Because I like chicken more than beef, not too interested in the veggie options.

So we ordered ala carte. For dips we ordered hommous and baba ghanoush dips. The hommous as always was perfect and mild, with smooth consistency. The baba ghanoush dip had a smoky flavor. We were served some Lebanese breads and another interesting variants with was more like crispy popadums. When we asked the gentleman, he indicated this was more like a Lebanese bread with zatar, which was deep fried. There was a topping of herbs on the bread. He informed that zatar is usually a herb in the middle east which is dried, made as a powder and then used on the various cooking forms. He also serve us a chilly dip/paste just to spice it up.

The dips and the bread were a perfect start to conversation. Just lovely.

For starters we ordered the Falafel and the Chicken Ribs with the chilli. The falafel, was descent but not out of the world. While I have had better falafel, yet this one was descent enough. Went well with the two dips. The Chicken Ribs with chilli soon arrived and trust me this was the starter which hit the spot. Very tasty, juicy succulent pieces, medium spiced. Just went wonders with the Lebanese breads and the hommous. This one is highly recommended.





Next we got our mains. There were three of us and so we had ordered three main courses.  Firstly the BBQ Chicken Skewers.  This one came with three skewers with quite thick chunks of chicken. The chicken was really juicy and succulent. I mean, great spices and juicy. Served with a Garlic Dip and some onions and a flat bread with chilli. Again, loved the dish and well worth it. Lovely spices and very juicy. Must Have.

The next dish we ordered was the Chicken Shawarma. When we ordered this, we thought it was probably one of the regular shawarma where they just scoop or scrape chicken down from the big chicken cylinder rotating in the regular chicken shawarma units. We were quite apprehensive why we should order this. However on asking the waiter and we were recommended to go for this one for sure and we sure did. The dish was wow. Again, small pieces, well spiced and juicy, garlic sauce, lemon and a big serving of chips. Again, I was impressed with this dish. Really good.

The last dish was the Riz-a-la-dijaj. This was supposed to be a whole baby chicken – baked and served with basmati rices with sultanas, apricots. Now, to be honest, at this time of ordering I thought this might be the best dish. To be true, when we did get the dish, I wasn’t impressed to be honest. The chicken was about ok and nothing too great. Out of all the dishes, this one was not what I liked.

However, a good evening with great food and reds. Towards the end of the meal, the owner sent us his best complements with a mixed array of sweets- baklava and Turkish delight along with some Turkish coffee.

There are options for hookah here as well, in case you want to try.
The dips are priced from $12-$20. The starters go in the same range, unless you order prawns or seafood. The mains are $22-$30.

All in all, I loved this place- the food, the open air seating with the fire and the wine. Given the amount we had, we incurred a bill of about $150 for three people which I find reasonable. Would I visit again- Most definitely yes. Would I recommend- Highly.
 
Zenobia Restaurant
13/9 George Street
North Strathfield, NSW 2137

Phone: 02 9746 8424


Zenobia on Urbanspoon







Sunday, August 31, 2014

Lal Qila, Pakistani, Surry Hills, Sydney

All right.
This one is about Lal Quila. A Pakistani joint in Surry Hills. One of my colleagues mentioned it was pretty good with the Biryani’s.  After a long tired day, and when I didn’t want to cook on an evening just after the Sydney rains, this was the place. We got down at Central and walked down the busy Crown Street until we reached Cleveland Street. Took a right and walked past the Coles to arrive at Lal Quila. The décor was a bit cozy, with dim red lights. Stereotyped Indian restaurant ambience. We got a seat next to the windows. The menu is quite extensive and to be honest, interesting with a genuine variety. You go to a number of Indian Restaurants and it’s the same food items with different names dished out. Over here, it was definitely with more dishes and with a variety and my gut feel was- definitely Pakistani.

We started off with a Tandoori Chicken variant called as the Murgh-e-musallam. This came on a sizzler plate. The taste was pretty good. Well marinated and well spiced.  Just a day before we had ordered Tandoori at another Indian restaurant, which probably had more quantity. However, I believe the taste was pretty decent here and what I loved was the fact that spices were well marinated.  All in all, it does get the thumbs up from me.
Next we ordered the goat Biryani for mains. The menu had predominant options into beef and lamb. We asked the beautiful waitress if they had any curry with goat. She indicated there was the Karahi Goat was dish which was not on the menu and can be done. We ordered one karahi goat, but she indicated it might be too much and hence made it as a half karahi goat.

The food eventually came, and we were quite hungry. The quantity of Biryani was a mammoth. I was like I don’t the two of us can finish this. Now let’s go to the food. The biryani was great. Simply great. If you recall from my prior posts on Biryani’s and the different variants. This biryani was the Pakistani/ Mughal variant. Yellow and white rice, light fluffy basmati rice (not sticky). The spices were great- not too harsh or spicy but subtle, the fragrance was intoxicating. Long grained basmati rice which was fluffy and tasty. Loved it. The quantity was huge. Trust me, if you are coming here by yourself, you may not order the one whole serving, unless you are prepared to do a takeaway. In fact for the two of is boys, we still had to do a  takeaway.

The karahi goat was good as well. Well spiced, thick gravy, like a korma and succulent goat pieces, topped with strands of ginger and green chillies. Well spiced and optimally oiled. I usually don’t have a curry with a biryani, but in this case, it went well. Besides, I personally prefer to have biryani’s which are moderately spiced and tender meat. I usually don’t like to have any curries or salan with the biryani, however, for some odd reason, the biryani at Lal Quila while tasty and fragrant, it did tempt me and my craving for something curry like. Somehow I thought the biryani was too dry.

For sweets, we ordered the gulab jamun, and I just loved it. Out of the world and freshly made. There is nothing a greater privilege to get fresh hot piping gulab jamun, specially after you finish your email and this just hit the spot.

Another thing, this is not a licensed restaurant. However, BYO is permitted for wine only.
All in all great food. Very cheap and large quantity. Good taste, and spices used. I did love coming here.
Would I come here again?  Yes, most definitely.
Lal Quila, 351-353 Clevelan Street, Surry Hills 2010
Ph: 93191988


Lal Qila Pakistani & Indian Restaurant on Urbanspoon

Saturday, July 19, 2014

Bench, Newtown

All right. This one is about Bench wine Bar situated at Newtown. Well it all started with a Friday evening. One of my close mate and myself finished work and walked into Newtown. Agenda was to find a good place to sit and relax, have a quiet little drink and then maybe some good food in one of the eateries. Being the winter, a regular pub was not on our agenda.  Walking towards on the king street, we walked all the way towards St Peters station. I do remember a nice a place that I had passed a number of time, which was close to Corelli’s Café, but unfortunately I couldn’t see it. Another place where we went but it was a bit too dark and dodgy. As we walked back from St Peters, we came across Bench, which seemed to be a nice place.

As we entered, I think the ambience did win our hearts and we settled for the table with the couch.


 The décor is great. A bit dark with multi coloured lights in the corners, which gives it a very chic and modern feeling. On the left corner are the instruments placed, suggesting live music. A large wall hand painitjng on the right side, bar stools and stools overlooking the window on the road outside. Very modern, casual and yet comfortable and elegant. As the name suggests, it is a wine bar. In terms of wine, they have a very long wine list with wine from France, Spain, Argentina, New Zealand and our own Australia.


The food menu is interesting. They have small eats and bigger eats- all wine suggestions. We started with the Chicken Nacho’s which were great. Quite delicious, topped with salsa, chicken and cheese. We tried a NZ red and it was perfect. Some great conversation and a comfortable place.
The food item which I tried next and which I swear by is the Buffalo Wings. Out of the world. Spicy, and delicious- I just cant get over the craving. Ever since my first visit, I have visited this place almost 4 times in the last one month and the chicken wings are to die for. An absolute must have to order.

All in all, a great place to sit, have a few drinks with some nibbles. Lovely ambience, and very relazxing and soothing. They have Jazz and Live singers on Sunday evenings, which adds it up.

Wednesday to Saturday from 5pm
Sunday from 4pm
 PH 95577428

503-511 King Street, Newtown









Bench Wine Bar on Urbanspoon

Sunday, May 11, 2014

Maya Da Dhabha

 Maya Da Dhabha

All right, this one is about Maya da Dhabha at Surry Hills. The context- last weekend in Sydney for my mom and brother and its mothers day as well. We head out from Strathfield at 2 in the afternoon. The lunch buffet at Nilgiri’s is an option, but we want to do something in the city. Zaaffran kitchen closes at 2:30, so that’s ruled out. And suddenly we remember that Maya Da Dhabha had beb on my to do list for quite some time. So we decided to go for it and give it a try.
Now, may years back when I had come to Sydney for the first time and always craved for Indian food, I did go to these restaurants a few times, but somehow I stopped going there. A few reasons included the long walk from Central station and the fact that I found better restaurants at other places. After so many yars I was back in Surry Hills. The good part of Maya Da Dhabha was that the kitchen was open all time. We took a cab from Central Station and arrived here. Settled for a table at the entrance next to the big window, watching the cars and traffic go by. It was a bright sunny day.
 
The order- simple- Tandoori Chicken and Amritsari Fish. The main course, Goat Curry and Karahi Chicken along with a bread basket. Now the interiors were about ok. Like Surry Hill, one of the old houses, converted into a restaurant. Stereotyped interiors, music and feel. The table was a bit sticky and we requested for it to be cleaned, but the waiter assured and disappeared. We had to remind again. Very soon the appetizers appeared. The tandoori chicken half, was quite a surprise to be honest. I thought being in Australia, the size of the chicken would be descent but it was quite small. The chicken looked extremely tempting and tasty. Perfectly grilled, and with red color, it reminded me of the tandorri Chickens from India. But a few bites and it was just about ok. The chicken was a bit too small pieces to be honest. Texture wise cooked ok and looked really good but taste wise, just missing the punch and a bit bland. I wished the color and spices went hand in hand. I found the salt very less and not spicy at all. So in my opinion- just OK, not that great.

Next came the Amritsari Fish. I enquired which they used at the time of ordering and it was ling Fish, something we like as well.So this preparation was deep fried fish in a chickpea batter. Now the fish when presented looked golden and crispy. Taste wise, initial bite and it was god. Not out of the world but nonetheless good. By this time I realized, I gotta to make it tasty. So I requested the waiter to get chaat masala and lemon. Once I sprinkled a generous amount of chaat masala and lemon,it was perfect. Loved it.




Lets come to the main course. We got the Karahi Chicken and the Goat Curry. After finishing the starters, we were a bit full and wondered if we had over ordered. But the serving size of the dishes was quite mall to be honest. The karahi chicken was again ok. The curry was a bit weak and resembled the curry I make at times at home. Well I do think I am a good cook, but at times I have my bad days. This curry texture was similar. The water of the curry, kind of separate from the main curry components. Being Kadhai Chicken, there were diced onions and capsicums, but I think the dish, while edible, but missed the mark. Again, just about ok and not too wow.
 
The goat curry was good with a darker and more spicier curry. Liked the curry. Good taste. The quality of goat meat was varying.  Some pieces were soft and tender meat while a few pieces were extremely chewy and tough. So the dish was again ok. I liked the gravy but wished the quality of meat was uniform.

The bread basket had an assortment of breads. The garlic naan, butter naan, cheese naan, Kashmiri naan. Again the breads were just ok. While fresh, I have had better bread elsewhere.

The service was ok, although I wish they frequently visited the table.
The biggest blunder was when we cam home. We had requested for a take away of the chicken and mutton curry and the breads. I expected them to be separately done. When we came home, they were in one box along with rice. Now we hadn’t ordered rice at all and I was just wondering whose rice was this. We threw away the food with doubts on the rice.
All in all, an average experience. I would probably not go there specially to be honest. If you are looking for a good Indian food experience, Id rather suggest Zaaffraan, or any other joint.


431 Cleveland Street, Surry Hills

Maya Da Dhaba on Urbanspoon

Saturday, May 10, 2014

Little Nepal

All right, this one is about Little Nepal. Situated in Burwood, and I have been going to this restaurant / cafe for the last 3-4 years. Many years back, I was fascinated with this restaurant which was in the neighborhood, made goat curry and momo's. After a few months, I introduced it a friend of mine, who became a greater fan. Eventually, I went there so many time that became sick of it and stopped going there all together. After many years I was in the area and decided to re visit. Well, as always, it still great. 

I had a terrible cold and  ordered the goat soup, the chicken momo's and chilli chicken. Well, I had gone there during lunch time. The goat soup is like the thin shorba with Indian spices and goat bone pieces. Very light curry made from boiling goat bony pieces with slight spices such as cardamom, cloves, turmeric and red chilli. Well, it reminded me of the homely soup we have in Indian homes. Liked it. The ponly minor thing was that the goat pieces were simply boiled. 

Next came the chicken momo's. Now you probably know that I am big fanatic and lover of Momo's. Refer to previous post (http://foodiechatter.blogspot.com.au/2013/12/the-journey-of-momos-manali-to-delhi.html)

Now I was ecstatic to find momo's here in Sydney a few years back. The momo's are really good, although I still crave for the ones from Delhi at Chanakya Puri. But nonetheless not bad. There is also another variant called the C Momo, which is basically the momo's with a saucy base made out of onions, tomatoes and capsicum.  I prefer the simple steamed momo's.

The chilli Chicken came in last. Well, after being for so many years here, I had stopped expecting the crispy friend Indian style chilli chicken. Over here, it is usually chicken breast small pieces, stir fried in the sauce. Now the one which got served was quite the Indian style one. in fact it was very overly crispy fried chicken. A bit too much to be honest. But nonetheless, Good one. I wouldn't mind going in again and having, just for the fact that its quite unique and different. Compared to India, this might be above average, but nonetheless, Id go for it, as it quite close. Again crispy fried batter coated chicken pieces with a spicy sauce base, and onions and capsicum. 

The best part of the meal came after wards, which was the Nepalese Chai. Well, after the meal, i was craving for Desi Indian team, but I was scared it might be a dip tea. I asked the lady if they could make me some Masala Tea, and she recommended the Nepalese Tea. This was quite good. Served in a tall glass and quite similar to the Masala tea, except it seemed to be a bit more milky. Lovely tea. 

On other visits, I have tried their Goat Curry and would recommend it to anyone visiting here.  

All in all a good cafe restaurant and good food. An average one as per my taste, but nonetheless, worth a visit.

Located at Burwood
135 Burwood Road Burwood, NSW 


Little Nepal on Urbanspoon

Work In Progress Bar

All right, this one is about Merivales New Bar- Work in Progress which opened up on May 1st at 50, King Street, Sydney. 

Well, quite an interesting and unusual one, with a great arty feel inside, this one is quite casual in the vibe and feel. As you step in, the Walls are just plastered with comics adds, posters etc. They serve Thai food and drinks. Well, the Thai food is fresh and tasty. We ordered the Pad Thai and the Chicken in Cashew nut Stir Fry. Pretty Descent. Was it the the best? May be not, but not too bad. 

The bar, as we could see were serving a number of cocktails with fresh juices and all. There were retro pin ball machines, couches and all. The menu card was also quite interesting, showing the picture of a fat guy and saying Fuck I am full. The menu is not too diverse or elaborate from a food perspective, but selective.


OPEN HOURS

Mon – Wed. 12pm - 12am
Thu – Fri, 12pm - 2am
Sat, 5pm - 2am





Sunday - closed

ADDRESS

50 King Street, Sydney



Work in Progress on Urbanspoon

Bangkok Snap Revisited.

My previous post for Bangkok Snap
http://foodiechatter.blogspot.com.au/2013/04/bangkok-snap_30.html
http://foodiechatter.blogspot.com.au/2013/03/bangkok-snap.html

Latest one below
Bangkok Snap

All right, this one is about Bangkok Snap, right near my house. Not this first time visit. It was a cold Sydney night and we decided to eat out. Something warm and something hot and spicy. As we walked on Strathfield Boulevard, there were three options shortlisted- Maenam Lao,  Beauty and the beast and Bangkok Snap. We decided for Bangkok Snap.
It was quite cold and surprisingly quiet and empty. We looked up  the menu and ordered the Tom yum Soup and The Clear chicken soup with vegetables. For starters, we ordered the prawn and crab spring roll. As we chit chatted, the soups came over. 

The Tom Yam- quite sour, tangy and a but hot with loads of mushrooms, chicken. I must admit, I have had this soup before and find the taste quite different, but nonetheless, nice. We started off and  with the soup and then the other soup came in. The clear chicken soup along with onion,
carrots, potato. This was quite good as well. Basic, but delicious and just what you need when you have a cold and want something to warm you up. The prawn and crab spring rolls looked quite different. Usually spring rolls have a crispy exterior , which is basically deep fried dough. In this case, it was a mesh sort of, which was deep freid. Quite crunchy and delicious. Alas, one serve had only four pieces and I wish there were more.


Once done with the soups and starters, we ordered for the salt and pepper soft shell crab.  We were too sure what this would turn out to be. Have had it before, except for once in Singapore Airport and I didn’t like it then. But once it came over, it was beautiful, tasty and light. Cruchy and yet fresh, served with sweet chilli, I liked this dish, although I think it was more like a starter or an appetizer. Would have it again if I come here.

Next came the chicken dish, we ordered for a stir fried chicken with cashew nut and chilli Jam. This dish was quite good again. Served with baby corns, mushrooms, cashews and chicken, broccoli, carrots. Not hot at all, and quite a subtle taste. It was good.
The minced chicken freid rice, which is specialty was hot and tasty. Serve in a bowl of lettuce, this dish had the spunk.


All in all, a good meal and all this for just $60, not expensive in my opinion.  




Bangkok Snap on Urbanspoon